温室効果ガスのメタンを「食糧(タンパク質)」に変える!?水田にすむ微生物たちの驚くべき連携プレー(共生)を解明し、持続可能なタンパク質生産の道を拓く最新研究を紹介します。
Turn greenhouse gases into food! Discover how the synergistic “co-culture” of microbes from rice paddies is paving the way for next-generation, sustainable protein production.
Three textbooks: 教員が書いた教科書 On Quantum Mechanics, Crystallization, and Powder Technology (by our professors)
量子力学、Quantum Mechanics (2017) 畠山 温 (著)Prof. Atsushi Hatakeyama 晶析の強化書、Crystallization: “enhancement” book (2013, 2020) 滝山 博志 (著)Prof. Hiroshi Takiyama 基礎粉体工学 Basic Powder Technology
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